Teriyaki Salmon

Mackerel na Niluto sa Miso

Pangunahing Toyo-Atsara na Isda (Tsuke) (Bersyon ng Salmon)

Pan-Fried na Mackerel: Malambot at Masabaw

Masustansiyang Miso Soup na may Canned Mackerel

Malutong na Japanese-Style na Mackerel na may Gadgad na Daikon at Matamis na Sarsa ng Suka

Inihurnong Swordfish na may Miso, Mayonesa, at Keso

Tradisyonal na Nagano Miso Soup na may Bamboo Shoots at Canned Mackerel

Klasikong Japanese Rice Porridge (Salmon Zosui)

Curry Pan-Fried na Mackerel

Malutong sa Labas, Malambot sa Loob – Masarap na Pritong Inasnan na Mackerel

Matamis na Mirin-Glazed na Mackerel na may Sesame Seeds