Mackerel na Niluto sa Miso

Pangunahing Toyo-Atsara na Isda (Tsuke) (Bersyon ng Salmon)

Foil-grilled na Salmon Packets (Foil Yaki)

Teriyaki Salmon

Soy-Luya na Marinated na Salmon na may Talong at Maitake Mushroom

Nakaka-akit na Teriyaki-Style Sardine Rice Bowl

Nakakapresko na Marinated na Salmon na may Suka at Gulay (Estilo ng Nanban-Zuke)

Pan-Fried na Mackerel: Malambot at Masabaw

Nilutong Flounder sa Toyo – Klasikong Japanese Nilutong Puting Isda

Madaling Japanese Fish Dish: Pan-Fried Salmon na may Butter Citrus Soy Sauce

Miso-Glazed Teriyaki Yellowtail

Malutong na Pan-Fried Salmon na may Tartar Sauce

Crispy Teriyaki Salmon na may mga Gulay sa Tag-araw

Puting Isda sa Matamis at Maasim na Ketchup Sauce

5-Minutong Sesame Salmon Poke

Masustansiyang Miso Soup na may Canned Mackerel

Saikyo-Yaki Salmon (Inihaw na Salmon na may Matamis na Miso Marinade)

Mabilis na Ginger Swordfish (Hindi Kailangan ng Marinade!)

Malutong na Japanese-Style na Mackerel na may Gadgad na Daikon at Matamis na Sarsa ng Suka

Matamis at Maasim na Swordfish Stir-Fry na may Sibuyas

Inihurnong Swordfish na may Miso, Mayonesa, at Keso

Garlic Swordfish Steak na may Oyster-Butter Teriyaki Glaze

Tradisyonal na Nagano Miso Soup na may Bamboo Shoots at Canned Mackerel

One-Pan 10-Minutong White Fish Sauté na may Butter at Toyo

Miso Butter Salmon at Mga Gulay (Hokkaido-Style Chan-Chan Yaki)

Pan-Fried na Salmon at Talong ng Taglagas na may Mabangong Sarsa ng Sibuyas

Salmon, Patatas, at Mushroom Soy Milk Miso Soup

Klasikong Japanese Rice Porridge (Salmon Zosui)

Soy Sauce at Butter Sautéed Salmon na may Patatas

Curry Pan-Fried na Mackerel