A super easy one-pot dish—just let it simmer and you’ll have tender chicken thighs coated in a glossy, flavorful teriyaki-style sauce. The secret is adding a splash of vinegar at the end: it brightens the flavor while giving the sauce a beautiful sheen.
Perfect for busy days when you want something hearty yet low-effort. Serve with steamed rice for a meal the whole family will love!
30 minutes
Yasu
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 12oz chicken thighs (skin-on, 350g)
- 2 boiled eggs
- 1tsp vinegar
- A0.6cups water (150ml)
- A3tbsp mirin
- A3tbsp soy sauce
- A1tbsp sake
- A1tbsp sugar
DIRECTIONS
- 1
Cut chicken thighs into bite-size pieces with kitchen scissors and place in a pot. Add all (A) ingredients (water, mirin, soy sauce, sake, and sugar), stir lightly, and simmer over medium heat.
- 2
While the chicken simmers, peel the boiled eggs. When the sauce becomes glossy, add the eggs and roll them around in the sauce for about 2 minutes.
- 3
Finish by adding vinegar and mix briefly. Serve warm.
RecipeID
814
Tips & Notes
・Adding vinegar at the end not only makes the flavor refreshing but also enhances the glaze:
ーHelps caramelize the sugar for a richer shine
ーDisperses oil, preventing greasiness
・For best results, prepare the boiled eggs ahead of time or peel them while the chicken simmers.
・This recipe uses US cups (1 cup = approx. 240ml).
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What began as a hobby of posting recipes on Instagram quickly gained traction, surpassing 5,000 followers in just six months and leading to her being scouted as a culinary expert at one of the Japanese biggest Recipe Platform "Nadia". With the motto "Delicious made easy," she develops quick, time-saving recipes that never compromise on taste. Her content has garnered widespread support, boasting over 160,000 total followers across her social media platforms (as of January 2025). She also actively develops recipes for various corporate clients.