Classic Izakaya Taste. Vegan-friendly. Ready in minutes.
Ever been to a Japanese izakaya? Izakaya are small, pub-like restaurants with private rooms that feature small dishes that pair well with various kinds of o-sake (alcoholic beverages). Addictive cabbage is an izakaya staple! Aromatic sesame oil harmonizes with umami-rich kombu dashi to bring out the natural flavor of the cabbage. Salt and garlic add a bit of a kick that makes it the perfect companion for a cold glass of beer!It's also a side for busy days when you need an extra veggie but are short on time.
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COOKING TIME
3 minutes
RATE
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Artist
Nozomi&Mirai | Plant-Based Sis
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7oz cabbage (about 1/6 of a head, 200g)
- A1tbsp sesame oil
- A1tsp soy sauce
- A1tsp kombu dashi
- Aa pinch of salt
- Aa dash of black pepper
- A1tsp toasted sesame seeds
- A1tsp garlic
- nori (optional)
DIRECTIONS
- 1
Chop the cabbage.
- 2
Combine the sauce ingredients (A) and add to the cabbage.
- 3
Mix everything together and top with hand-torn nori to taste.
RecipeID
972
Tips & Notes
You can omit the garlic if preferred.
MY RATING
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5.00(5)
Carrie H.
…
Nice little side dish. Simple and easy to prepare. Tasty. Only change I made was to add just a little less oil than the recipe called for, mostly to cut the calories. It really doesn't need that much oil at all.
We are Japanese sisters sharing the beauty of plant-based Japanese home cooking. Japanese cuisine has many dishes that can be made naturally vegan or easily adapted using plant-based ingredients. Drawing from our Japanese roots and everyday cooking experience, we create simple, approachable recipes that make Japanese food enjoyable for everyone. Nozomi lives in Japan, and Mirai lives in Australia. With perspectives from both inside and outside Japan, we focus on recipes that are practical, accessible, and easy to recreate at home. We hope our recipes inspire you to enjoy Japanese plant-based cooking in your daily life. Thank you for reading and cooking with us 🌿 Arigatou gozaimasu 🙇♀️