The key is to include mascarpone cheese, which has a mellow flavor and less tang than cream cheese. White chocolate enhances richness and pairs perfectly with matcha.
This recipe is all about indulgence, so it’s a little high in calories. If you’re watching your intake, cut into 12 slices—each piece will be about 195 kcal.
15 minutes
plus overnight chilling
Zono
PROFILE
INGREDIENTS
SERVES 8
6-inch round cake pan
Original recipe (1X) yields 8 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1.5oz white chocolate
- 1/4 cup all-purpose flour
- 1tbsp matcha powder
- 7oz cream cheese
- 3oz mascarpone cheese
- 0.5cup granulated sugar
- 2 large eggs
- 2/3 cup heavy cream
DIRECTIONS
Preparation
Preheat the oven to 400°F (200°C).- 1
Place the white chocolate in a microwave-safe bowl and heat for 1–2 minutes at 600W, checking frequently, until softened. Stir until smooth.
- 2
In a blender, combine cream cheese, mascarpone, sugar, eggs, and melted white chocolate. Blend until smooth.
- 3
Add heavy cream and blend again. Sift in flour and matcha, then mix briefly just until combined.
- 4
Line a 6-inch (15 cm) round pan with damp parchment paper (crumple, wet, and wring out before lining).
- 5
Strain the batter through a fine mesh sieve into the prepared pan to ensure a silky texture.
- 6
Bake at 400°F (200°C) for 35 minutes. Allow to cool, then refrigerate in the pan overnight before serving.
RecipeID
803
Tips & Notes
・Microwave times may vary, so check the chocolate frequently.
・Straining the batter before baking gives the cheesecake a smoother, creamier texture.
MY RATING
Sign up or log in for free to submit your reviews!
GET STARTEDREVIEWS
Be the first to review!
Realizing the importance of food through a family illness, I decided to pursue a career as a nutritionist. After earning my license as a registered dietitian, I worked as a cooking instructor, provided diet guidance, and developed healthy recipes. In 2021, I moved to the U.S., and after gaining weight during life abroad, I began following my own recipes to lose weight. Now, I focus on creating and sharing delicious recipes that can be enjoyed even while dieting—helping others lose weight without stress.