Crispy and golden, these Panko Fried Shrimp are a true classic in Japanese home cooking.
Juicy shrimp are coated in light, crunchy panko breadcrumbs and fried to perfection. Enjoy them with tartar sauce, ketchup, or your favorite dipping sauce. Made with the same breading method as tonkatsu, this dish is simple yet impressive—especially when prepared with larger shrimp for a stunning presentation.
20 minutes
Zono
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 6 shrimps
- 1 egg
- flour, as needed
- panko(breadcrumbs), as needed
- oil, as needed
- tartar sauce or ketchup, as needed
INSTRUCTIONS
- 1
Peel the shrimp, leaving the tail on and straighten them by stretching the joints.
- 2
Hold the shrimp by the tail. First, coat it with flour. Then dip it in beaten egg. Finally, coat it evenly with panko.
- 3
Deep-fry in oil and cook until golden brown.
- 4
Enjoy with tartar sauce, ketchup, or your favorite sauce.
RecipeID
332
Tips & Notes
・Breading with panko is very popular in Japan, and it’s made the same way as tonkatsu.
・For a more impressive look, use larger shrimp.
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Realizing the importance of food through a family illness, I decided to pursue a career as a nutritionist. After earning my license as a registered dietitian, I worked as a cooking instructor, provided diet guidance, and developed healthy recipes. In 2021, I moved to the U.S., and after gaining weight during life abroad, I began following my own recipes to lose weight. Now, I focus on creating and sharing delicious recipes that can be enjoyed even while dieting—helping others lose weight without stress.