This matcha mousse is rich yet incredibly easy to make with marshmallows.
The fluffy, melt-in-your-mouth texture pairs perfectly with the bittersweet flavor of matcha and the creamy sweetness of milk. Simply chill to set—it’s a wonderful dessert for guests or a cozy treat at home. Top with whipped cream and a dusting of matcha for an elegant finish.
30 minutes
Zono
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1/2 tbsp. matcha
- 2 tsp. water
- 3/4 cup milk
- 2 1/2 oz marshmallows
- 2 tbsp. heavy cream
- whipped cream, as needed (optional)
- matcha (optional)
INSTRUCTIONS
- 1
Sift the matcha through a fine-mesh strainer. Add the water in two parts and stir until fully dissolved.
- 2
Place the milk and marshmallows in a pan and heat over low heat. Once it comes to a boil, remove from heat and let the marshmallows melt with the residual heat.
- 3
Add the heavy cream and melted matcha, and mix well.
- 4
Strain for a smooth texture, then pour into two cups.
- 5
Chill in the refrigerator for 2 hours until set. Top with whipped cream and a sprinkle of matcha.
RecipeID
331
Tips & Notes
・Matcha tends to form lumps, so it’s recommended to sift it before use.
・Dissolve it in water rather than hot water, as hot water may cause discoloration.
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Realizing the importance of food through a family illness, I decided to pursue a career as a nutritionist. After earning my license as a registered dietitian, I worked as a cooking instructor, provided diet guidance, and developed healthy recipes. In 2021, I moved to the U.S., and after gaining weight during life abroad, I began following my own recipes to lose weight. Now, I focus on creating and sharing delicious recipes that can be enjoyed even while dieting—helping others lose weight without stress.