Salmon onigiri is a classic Japanese favorite!
The savory, slightly salty salmon flakes go perfectly with warm rice. This homemade salmon flakes recipe is easy to make with just a few ingredients. Use it as an onigiri filling, sprinkle it over rice, or add it to your bento. Give it a try and enjoy a taste of Japan at home!
Artist
Zono
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5.6 oz skinless, boneless salmon (160g)
- 1 Tbsp sake
- 2/3 tsp salt
- 1/2 tsp soy sauce
DIRECTIONS
- 1
Place the sake, salt, soy sauce, and skinless, boneless salmon in a frying pan.
- 2
Cook over medium-low heat, breaking up the salmon as it cooks.
- 3
Cook until the liquid has evaporated and the salmon is finely flaked.
RecipeID
1464
Tips & Notes
You can adjust the amount of salt to your taste. Since the salmon flakes are already well-seasoned, you don't need much extra salt for the onigiri.
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Realizing the importance of food through a family illness, I decided to pursue a career as a nutritionist. After earning my license as a registered dietitian, I worked as a cooking instructor, provided diet guidance, and developed healthy recipes. In 2021, I moved to the U.S., and after gaining weight during life abroad, I began following my own recipes to lose weight. Now, I focus on creating and sharing delicious recipes that can be enjoyed even while dieting—helping others lose weight without stress.