This indulgent chocolate cake uses just four simple ingredients—no flour, no whipping, and no fuss. Because it’s flourless, the texture stays moist and half-baked in the center, giving you that melt-in-your-mouth richness.
Unlike store-bought versions that may contain liquor, this homemade recipe is kid-friendly and safe for everyone to enjoy. Perfect for snacks, parties, or entertaining guests!
25 minutes
Melonpan Mama
PROFILE
INGREDIENTS
SERVES 8
Original recipe (1X) yields 8 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7 tbsp. unsalted butter
- 7 oz dark chocolate, chopped
- 3 large eggs
- 1/3 cup heavy cream
INSTRUCTIONS
- 1
Place the butter, chocolate, and heavy cream in a small saucepan. Heat gently over low heat, stirring until smooth and melted.
- 2
In a mixing bowl, lightly beat the eggs, then add the chocolate mixture. Stir until fully combined.
- 3
Pour into a lined loaf pan and bake in a preheated oven at 350°F (180°C) for 18–20 minutes. Remove when the center still jiggles slightly.
RecipeID
325
Tips & Notes
・Line the baking pan with parchment paper for easy removal.
・Since the cake is very soft, let it cool in the pan before serving.
・If baked a little longer, the texture will change but it will still be delicious.
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A working mom of two boys who truly loves creating simple, time-saving, and budget-friendly recipes. I share easy, low-stress, and fail-proof recipes — perfect for everyday meals and snacks, cooking together with kids, or even trying out baking for the very first time. I specialize in sweets made with pancake mix, little tips that make dishes extra delicious, and recipes that use simple ingredients yet deliver authentic flavor.