I was inspired by a Japanese hamburger shop’s “burger sandwich” to create my own homemade version—packed with fresh veggies, cheese, and a juicy ground pork patty. It’s hearty, fun to eat, and comes together in just 20 minutes!
20 minutes
Karen Girl
PROFILE
INGREDIENTS
SERVES 1
Original recipe (1X) yields 1 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 slices of sandwich bread (50g)
- A2oz ground pork
- A1tsp potato starch (or cornstarch)
- Aa pinch of salt
- Ablack pepper (to taste)
- 1/8 of an onion (thinly sliced)
- 1 lettuce leaf
- 2 tomato slices (thickly cut)
- 2 pinches of salt (for the tomatoes)
- 1 cheese slice (White American sandwich cheese slices or similar)
- ketchup (to taste)
- Japanese mayonnaise (to taste)
- mustard (to taste)
- vegetable oil (for frying)
DIRECTIONS
- 1
Slice tomatoes thickly, place on paper towels, sprinkle with 2 pinches of salt, and pat dry. Wash lettuce and pat dry.
- 2
Place onion slices into a plastic bag with the (A) ingredients (ground pork, starch, and seasonings). Knead well to mix.
- 3
Heat oil in a skillet. Cut a corner of the bag and squeeze out the meat mixture, shaping it into a patty. Cover and cook over medium heat until browned.
- 4
Flip, cover again, and cook until the other side is browned and the patty is fully cooked.
- 5
Toast the bread lightly if desired. Spread with mayonnaise, mustard, and ketchup. Layer lettuce and tomato slices.
- 6
Place the cooked pork patty on top, add more ketchup, then the cheese slice, and finish with the other bread slice.
- 7
Wrap tightly in plastic wrap and let rest for about 10 minutes before slicing in half.
RecipeID
786
Tips & Notes
・Toasting the bread adds texture, but you can also use it plain.
・Swap ketchup for chili sauce or tomato sauce for a spicy twist.
・Letting it rest while wrapped in plastic wrap helps the sandwich hold together neatly when cutting.
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Utilizing my background in the food and beverage industry, I share practical recipes I've learned from my experience. I focus on accessible recipes using familiar ingredients, aiming to make cooking feel easy and approachable. I am also passionate about sharing budget-friendly dishes that are incredibly delicious. It brings me great joy to help create more "delicious" moments in your daily life. I truly hope to be a helpful resource for busy individuals and cooking beginners alike.