A quick and comforting rice bowl that's perfect for lunch or a late-night meal.
The savory-sweet pork and egg mixture is topped with a thick, umami-rich sauce.
Light yet satisfying---great for smaller appetites too.
Tip: Be sure to stir the sauce continuously while heating to activate the starch and achieve the a perfect gloss.
Adjust salt and pepper to taste.
10 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 1
Original recipe (1X) yields 1 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3 oz ground pork
- 2 eggs
- 1 serving cooked rice
- chopped green onions, for garnish
- salt and pepper, to taste
- A1 tsp. sugar
- A1 tsp. soy sauce
- B8 tbsp. water
- B2 tsp. light soy sauce
- B1 tsp. mirin
- B1/2 tsp. sugar
- B1/2 tsp. chicken bouillon powder
- B1/2 tsp. oyster sauce
- B1/2 tbsp. potato starch (or cornstarch)
INSTRUCTIONS
- 1
Heat a frying pan over medium heat and add the ground pork.
- 2
When the pork begins to brown, add ingredients A (1 tsp. each of sugar and soy sauce) and stir-fry until the pork is cooked through and crumbly.
- 3
Beat the eggs and pour them over the pork. Stir gently with chopsticks or a spatula and cook to your preferred level of doneness. Remove from heat.
- 4
In a separate small saucepan, add all B ingredients (water, light soy sauce, mirin, sugar, bouillon, oyster sauce, and potato starch). Stir well to dissolve the starch, then heat over medium while stirring constantly until thickened. Remove from heat.
- 5
Serve rice in a bowl, top with the pork and egg mixture, then pour the sauce over the top. Season with salt and pepper to taste, and garnish with chopped green onions.
RecipeID
91
Tips & Notes
Be sure to stir the sauce continuously while heating to activate the starch and achieve the a perfect gloss. Adjust salt and pepper to taste.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!