A visually stunning and aromatic salad starring the ultimate combo of avocado and salmon!
The rich mayonnaise-based dressing, accented with fragrant wasabi, is so addictive that you won’t be able to put down your fork! This colorful salad is the perfect addition to your table when you’re entertaining, at parties, or for special events. Just chop the ingredients, arrange them on a platter, and drizzle on the dressing right before serving. Give this super simple umami-rich salad a try!
10 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 3
Original recipe (1X) yields 3 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3.5oz sashimi-grade salmon (100g)
- 1 avocado
- 1tsp lemon juice
- 1 package of baby greens
- 3 cherry tomatoes
- broccoli sprouts (to taste)
- black pepper (to taste)
- A1.5tbsp Japanese mayonnaise
- A1tbsp olive oil
- A2tsp soy sauce
- A2tsp vinegar
- A0.5tsp wasabi
- Aa pinch of salt
DIRECTIONS
Preparation
・Dice the avocado into roughly ½-inch cubes, place them in a bowl, drizzle with lemon juice, and toss to coat.
・Dice the sashimi-grade salmon into the same size as above.
・Halve the cherry tomatoes.
・Quickly wash the baby greens and drain.
- 1
Place the baby greens on a serving dish.
- 2
Arrange the diced sashimi-grade salmon, avocado, and cherry tomatoes on the baby greens, then scatter on broccoli sprouts to taste.
- 3
Mix the (A) ingredients (mayonnaise, olive oil, soy sauce, vinegar, wasabi, and salt) to make the dressing.
- 4
Drizzle the dressing from Step 3 over the salad from Step 2, then sprinkle with black pepper, to taste.
RecipeID
740
Tips & Notes
・Pour the dressing on the salad immediately before serving.
・You can increase the amount of wasabi to taste if you want an extra kick.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!