Believe that frying cutlets is tricky? Think again!
This recipe utilizes a batter that simplifies the frying process and helps the crispy coating to remain intact! Even with an easy pan-fry, you'll get an exquisitely crispy and fragrant cutlet.
Furthermore, the lean and healthy pork tenderloin remains soft and juicy even when cooled. If you pack it in a bento box, your family will be thrilled by how delicious it is even when cold!
15 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 16 oz pork tenderloin
- salt and pepper (to taste)
- A1 egg
- A3 tbsp all-purpose flour
- A1 tbsp water
- A1 tbsp sake (or white wine)
- panko bread crumbs (as needed)
- tonkatsu sauce (for serving)
- toasted sesame seeds (to taste)
INSTRUCTIONS
Preparation
Cut the pork tenderloin into roughly ½-inch-thick disks.
- 1
Sprinkle with salt and pepper, as needed.
- 2
Mix together (A) ingredients (egg, flour, water, and sake) to make the batter, then dip the pork into the batter.
- 3
Firmly press the panko bread crumbs onto the meat. You can simplify this process by putting the bread crumbs in a plastic bag and pressing the pork firmly to ensure that the crumbs stick.)
- 4
Pour enough oil to cover about half the thickness of the tenderloin pieces into a frying pan, and pan-fry over medium heat until golden brown.
- 5
Flip occasionally, and remove the cutlets once they turn golden brown.
- 6
Serve with tonkatsu sauce and sprinkle with toasted sesame seeds, to taste.
RecipeID
733
Tips & Notes
・The breaded cutlets can be frozen before frying for later use.
・Be sure to pan fry both sides of the cutlets slowly over medium heat to allow the meat to cook thoroughly without burning the breading.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!