This soothing tofu risotto is perfect for breakfast.
Packed with hearty tofu, you don’t need much rice to feel full.
The warm, creamy texture helps warm your body from the inside out—ideal for cold mornings or when you need something soothing for your stomach.
10 minutes
Rako
PROFILE
INGREDIENTS
SERVES 1
Original recipe (1X) yields 1 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3 small broccoli florets
- 8 tbsp. pack of shimeji mushrooms, loosely packed
- 1 tsp. granulated consommé (or chicken bouillon powder)
- 1 sausage link (sliced into rounds)
- 5 1/4 oz silken tofu
- 6 2/3 tbsp. soy milk (or regular milk)
- 1/3 cup cooked, white Japanese short-grain rice
- 2 tbsp. shredded melting cheese
- black pepper, to taste
INSTRUCTIONS
- 1
In a microwave-safe bowl, add the broccoli, shimeji mushrooms, and granulated consommé. Cover with plastic wrap and microwave at 600W for 1 minute and 30 seconds.
- 2
Add the sliced sausage, soy milk (or milk), cooked rice, and silken tofu. Roughly mash the tofu with a spoon.
- 3
Sprinkle shredded cheese on top and microwave for another 3–4 minutes until the cheese is melted. Finish with black pepper to taste.
RecipeID
152
Tips & Notes
Feel free to substitute the vegetables with your favorites.
Firm tofu can be used instead of silken tofu. No need to prep the tofu.
Cooking the Rice（Directions for steaming in a pot）
【Ingredients（2〜3 servings）】
・1 1/3 cup uncooked Japanese short-grain rice
・scant 2 cups cold water
・extra cold water for washing the rice
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Born in 1990, mother of two. Based in Miyagi Prefecture. Over 400,000 followers on Instagram and 30,000 on TikTok. I share easy everyday meals and snacks on social media. As a certified Diet Professional Advisor, I also create healthy recipes. My recipe themes are: Easy for anyone to make Recipes you’ll want to try Dishes that make your family happy Using ingredients you already have at home or can easily find at the supermarket, I create quick meals and snacks. I hope my recipes become a source of inspiration for your daily cooking.