Tokyo Recipes by Nadia

Chicken Tenderloin and Cucumber Sesame Salad

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Zero stove time. High protein. Incredibly tender.

Yes, you can make a healthy and authentic Japanese side dish in just 10 minutes!

This simple side dish is packed with protein from chicken tenderloins and crunchy, refreshing cucumbers. Pair these with aromatic toasted sesame seeds and you won't be able to put down your chopsticks!

Chicken Tenderloin and Cucumber Sesame Salad
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COOKING TIME

10 minutes

RATE
coto
Artist

coto

I’m a mom of one and a big food lover. I share easy-to-follow, foolproof recipes packed with nutrition, using only familiar ingredients and common seasonings. I also like to include handy tips that help save time in the kitchen. From quick microwave recipes to no-knife, no-stove dishes, I focus on meals that can be made quickly while still providing plenty of nutrition for my family. I believe in the happiness that comes from enjoying delicious food and the joy of seeing loved ones eat with a smile. My goal is to bring love-filled home cooking to tables where smiles overflow. I also record my recipes so that, one day, when my child grows up, they can always recreate the taste of their mother’s cooking.

PROFILE

INGREDIENTS

SERVES 2

Original recipe (1X) yields 2 servings

When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.

  • 2 chicken tenderloins (120g/ 4.2 oz.)
  • 1 cucumber (100g/ 3.5oz.)
  • 1tbsp sake
  • 1tbsp ponzu
  • 1tbsp toasted white sesame seeds
  • 1tsp soy sauce
  • 1tsp sugar
  • 1tsp sesame oil
  • a pinch of salt

DIRECTIONS

  • 1

    Remove the tendons from the chicken tenderloins, place them in a microwaveable dish, and pour the sake over them. Cover with plastic wrap and microwave at 500W for 2 minutes and 30 seconds. Let the chicken cool to room temperature, then tear into pieces.

    Chicken Tenderloin and Cucumber Sesame Salad Process1
  • 2

    Thinly slice the cucumber, sprinkle with a pinch of salt, and let sit for 5 minutes. Squeeze out the excess moisture.

    Chicken Tenderloin and Cucumber Sesame Salad Process2
  • 3

    In a bowl, combine the chicken, cucumber, ponzu, sesame seeds, soy sauce, sugar, and sesame oil. Toss well to mix.

    Chicken Tenderloin and Cucumber Sesame Salad Process3

RecipeID

1211

Tips & Notes

The chicken will continue to cook a bit with residual heat, but microwave it a little longer if it's not fully cooked.

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