Here’s a lighter twist on French fries—crispy potatoes seasoned with seaweed and Parmesan, made without deep-frying! Using just 1 tablespoon of oil, they’re guilt-free but still packed with addictive flavor. The combo of savory aonori (green seaweed) and cheese makes these potatoes simply irresistible. Perfect as a kid-friendly snack or side dish.
15 minutes
Today’s Home Cooking!
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 14oz baby potatoes (skin on, about 7 small)
- 1tbsp vegetable oil
- 1tsp chicken bouillon powder (granules)
- A1tbsp grated Parmesan cheese
- A1tsp aonori (green seaweed powder)
- Aa pinch of sugar
DIRECTIONS
Preparation
Cut baby potatoes in half lengthwise. Score the skin side with shallow cuts. Rinse briefly, drain, and place on a microwaveable dish while still slightly wet. Cover loosely with plastic wrap and microwave (600W) for 6–6½ minutes. Drain on paper towels.
- 1
While microwaving the potatoes, crush the bouillon granules with the back of a spoon in a bowl, then mix with the (A) ingredients (Parmesan, aonori, and sugar).
- 2
Heat vegetable oil in a skillet over medium-high heat. Arrange the potatoes cut-side down and pan-fry, turning and cooking until golden brown on all sides. Transfer to paper towels to drain off excess oil.
- 3
Toss the hot potatoes in the seasoning bowl until evenly coated. Taste and add extra salt if needed.
RecipeID
791
Tips & Notes
・Wash the baby potatoes thoroughly since the skins are used. Remove eyes or blemishes as needed.
・Regular potatoes work too—use 2 medium potatoes, cut into wedges, and microwave for about 6 minutes.
・For a grown-up version, sprinkle with freshly ground black pepper.
・Recipe tested with a 10-inch (26 cm) skillet.
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I create hearty recipes that go perfectly with both rice and drinks. My recipes are designed to solve the common struggles of “no time, no money, and no ingredients” with quick, easy solutions. Since moving recently, I’ve been focusing more on budget-friendly recipes, offering plenty of dishes that are both delicious and cost-effective. I hope my recipes can make everyday cooking feel a little easier, a little tastier, and turn mealtimes at home into moments of happiness. Please feel free to use my recipes to bring a smile to the faces of your loved ones! Profile I’m a culinary expert from Saitama Prefecture, born and raised here. I transitioned into the culinary profession after starting to share recipes on social media. Now, I work on recipe development for food manufacturers, product PR, and provide photos and videos, actively engaging in a wide range of food-related activities."