Just hearing the words "miso mayo" is enough to get your appetite going—and this dish lives up to the name. With a simple and classic flavor combo, this recipe delivers serious satisfaction. It’s quick to make and perfect for a bento lunch too. Give it a try!
20 minutes
Amin
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 salmon fillets
- 1 pack of maitake mushrooms
- chopped green onions (as needed)
- 1 tbsp. vegetable oil
- A1 tbsp. Japanese mayonnaise
- A1 tbsp. mirin
- A1 tbsp. miso
- A1 tsp. soy sauce
- A1/2 tsp. grated garlic
INSTRUCTIONS
- 1
Cut the salmon fillets into bite-sized pieces. Tear the maitake mushrooms into smaller clusters.
- 2
In a small bowl, combine all A ingredients (mayonnaise, mirin, miso, soy sauce, and garlic) and mix well.
- 3
Heat vegetable oil in a frying pan over medium heat. Add the salmon and cook until the color changes and it’s cooked through.
- 4
Add the maitake and sauté until tender. Then pour in the sauce from Step 2 and quickly toss to coat evenly.
- 5
Serve on a plate and sprinkle with chopped green onions.
RecipeID
83
Tips & Notes
・ After adding the sauce, toss just enough to coat—it doesn’t need to be simmered.
・ You can substitute other types of mushrooms if you don’t have maitake.
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I’m a mother of three growing children. I’m always exploring ways to prepare meals that are both enjoyable and satisfying for everyone, while saving on the grocery budget without making it feel like a sacrifice. My motto is to create “extra delicious, everyday home meals” that satisfy the whole family, using only ingredients you can buy at a regular supermarket and seasonings you’re likely to already have at home.