This is a very simple and easy dessert where kiwi fruit is marinated in a honey and lemon juice glaze. It is characterized by a refreshing sweetness that combines the natural tartness of the kiwi fruit, the mellow sweetness of honey, and the acidity of the lemon.
It only takes 5 minutes to make, so it is perfect for an everyday treat, topping for breakfast yogurt, or quick snack!
5 minutes
Chiori
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 kiwi fruits
- A1 tbsp honey
- A0.5 tbsp lemon juice
INSTRUCTIONS
- 1
Peel the kiwis and slice them into approx. ½-inch-thick rounds. Mix together the (A) ingredients (honey and lemon juice), then toss the kiwi slices in the marinade.
RecipeID
627
Tips & Notes
・Increase the amount of honey to taste.
MY RATING
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I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.