Spicy Kimchi and Umami-rich Pork! Crispy and Fragrant.
The umami and richness of napa cabbage kimchi are maximized in this addictive fried dumpling!
Rich ground pork and kimchi are combined with the pleasant crunchy texture of bean sprouts to make a hearty dish. The wrappers are fried until crispy and fragrant; you won't be able to stop eating them after just one bite!
This is perfect not only for everyday side dishes but also as an appetizer with beer or highballs. Give this easy recipe for umami-packed fried dumplings a try!
20 minutes
Chiori
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 25 gyoza wrappers (dumpling wrappers)
- 5 oz ground pork
- 0.5 cup napa cabbage kimchi (3 oz. / 80g)
- 3/4 cup mung bean sprouts (2.5 oz. / 70g)
- A1 tbsp sake (or white wine)
- A1 tsp potato starch (katakuriko, or cornstarch)
- A1 tsp oyster sauce
- A0.5 tsp sugar
- A1 tsp sesame oil
- frying oil, as needed
INSTRUCTIONS
- 1
Finely chop the napa cabbage kimchi. Cut the bean sprouts into approx. 1-inch-long pieces (2–3 cm).
- 2
In a bowl, place the ground pork and the (A) ingredients (sake, potato starch, oyster sauce, sugar, and sesame oil) and knead well.
- 3
Add the kimchi and bean sprouts from Step 1 and mix thoroughly again.
- 4
Place a spoonful of the filling from Step 3 in the center of a gyoza wrapper, apply a small amount of water to the rim of the wrapper, and press the edges together to seal.
- 5
Make a total of 25 dumplings in the same way.
- 6
Pour frying oil into a pot to a depth of about 1 to 1 ¼ (3 cm). Heat to 340°F / 170°C over medium heat, then add the dumplings. Fry for about 3–4 minutes until they are crispy and golden brown.
RecipeID
612
Tips & Notes
・The seasoning is strong enough that you can eat them without dipping sauce.
・Soy sauce can be substituted for the oyster sauce in (A).
・If the bean sprouts are too long, the wrappers may tear when wrapping, so it is best to cut them shorter beforehand.
・If you are using sweet kimchi, omit the sugar in (A).
・If using large gyoza wrappers, this recipe will make about 20 dumplings.
MY RATING
Sign up or log in for free to submit your reviews!
GET STARTEDREVIEWS
Be the first to review!
I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.