This is a super easy recipe that doesn’t require a knife or a cutting board—just tear the lettuce by hand and toss everything together. The flavor is so addictive that one whole head of lettuce will disappear in no time!
It makes the perfect quick side dish or a snack with drinks, and even kids who aren’t fond of vegetables will enjoy it.
5 minutes
Chiori
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 Iceberg lettuce
- 1/2 tsp. salt
- 1 tsp. grated garlic (from a tube)
- 1/2 tsp. sushi vinegar
- 1 tbsp. sesame oil
- 1 tbsp. toasted sesame seeds
- 1/2 tbsp. chicken bouillon powder
INSTRUCTIONS
- 1
Tear the lettuce into bite-sized pieces and place in a bowl. Sprinkle with salt and let sit until slightly wilted, then squeeze out the excess water.
- 2
Toss with A ingredients (chicken bouillon, garlic, sushi vinegar, and sesame oil), sprinkle with sesame seeds, and serve.
RecipeID
420
Tips & Notes
・If using a large head of lettuce, increase the amount of salt slightly.
・Be sure to squeeze out the excess water from the lettuce before seasoning.
・Sushi vinegar can be replaced with vinegar + sugar + a pinch of salt.
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I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.