15 minutes
Chiori
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 4 cup warm cooked rice
- 10 1/2 oz beef steaks , cut into 3/4 in. cubes
- 2 garlic cloves, thinly sliced
- Salt and black pepper, to taste
- A1 1/2 tbsp. soy sauce
- A1 tbsp. mirin
- A1 tsp. sugar
- A1 tsp. chicken bouillon granules
- A1 tbsp. neutral oil (for frying)
- A1 1/2 tbsp. butter
- AChopped green onions, for garnish
INSTRUCTIONS
- 1
Prep steak & sauce: Bring steak to room temperature 30 minutes before cooking. Cut into cubes and season with salt and pepper. In a microwave-safe bowl, mix A ingredients (soy sauce, mirin, sugar, and bouillon) and heat uncovered at 600W for about 40 seconds.
- 2
Cook the garlic: Heat the oil in a skillet over low heat. Add garlic slices and cook until golden. Remove and set aside.
- 3
Cook the steak: In the same skillet, increase to medium heat and sear the steak cubes for about 3 minutes until browned. Remove and set aside.
- 4
Fry the rice: Add the butter to the skillet. Stir in the warm rice and the heated sauce. Cook over medium heat until the rice turns fluffy and the grains separate. Return the steak, toss together quickly, and adjust seasoning with salt and pepper if needed.
- 5
Serve: Plate the rice, then top with garlic chips and chopped green onions.
RecipeID
348
Tips & Notes
・If using thicker steaks, adjust the cooking time accordingly.
For extra flavor, finish with freshly ground black pepper before serving.
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I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.