About
This simple carrot side dish uses just one vegetable, yet it’s hearty and satisfying thanks to a creamy sesame–mayonnaise dressing. The natural sweetness of carrots makes it kid-friendly, even for picky eaters.
It also works perfectly as a bento lunchbox item or to add color to a one-plate meal. The flavor improves after resting, and it keeps well—3 days in the fridge or up to 3 weeks frozen—making it a great make-ahead option.
10 minutes
Chiori
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 carrots , julienned
- 1 tsp. sesame oil
- A1 tbsp. sake (or dry white wine)
- A1 tbsp. mirin (or honey diluted with a little water)
- A1 tsp. chicken bouillon granules
- B1 tbsp. mayonnaise
- B1 tsp. toasted sesame seeds
- B1 tsp. ground sesame seeds
INSTRUCTIONS
- 1
Prep: Slice off the carrot tops and ends at an angle. Use a slicer or knife to cut into thin matchsticks.
- 2
Heat sesame oil in a skillet over medium heat. Add the carrots and stir-fry until lightly softened. Lower the heat, then add A ingredients (sake, mirin, and bouillon) in that order, stirring well. Cook until the liquid evaporates.
- 3
Transfer the carrots to a bowl and let cool slightly. Add B ingredients (mayonnaise, toasted sesame, and ground sesame) and mix well.
- 4
Serve warm or chilled. Great as a quick side dish or packed in a lunchbox.
RecipeID
347
Tips & Notes
・Don’t overcook the carrots; add the seasonings once they’re just starting to soften, then switch to low heat.
・Let the carrots cool before adding B so they absorb flavor without becoming soggy.
・For frozen portions, you can pack them straight into a bento box without thawing first.
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I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.