This budget-friendly miso soup is made with just pork slices, bean sprouts, and tofu — simple yet delicious!
Even with only three ingredients, it turns out flavorful and satisfying.
By sautéing the pork and bean sprouts first, you bring out a toasty, savory aroma that deepens the taste.
Perfect for busy days or when you want to save time and money — give it a try!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 oz thinly sliced pork (pork offcuts or shoulder)
- 2/3 cup mung bean sprouts, loosely packed
- 1 /2 pack silken tofu (or firm tofu), cubed
- 2 tsp. sesame oil
- 1/2 tsp. grated garlic (or about 1 inch from paste tube)
- 1/2 tsp. grated ginger (or about 1 inch from paste tube)
- salt and pepper, to taste
- 2 tbsp. miso paste
- A1 2/3 cup water
- A1 tsp. dashi granules (such as Hondashi)
INSTRUCTIONS
- 1
Cut the pork into bite-sized pieces. Heat sesame oil in a saucepan over medium heat. Add the pork and cook until mostly done. Add the bean sprouts, garlic, and ginger, and stir-fry for 1–2 minutes. Season with salt and pepper.
- 2
Add the ingredients from (A) (water and dashi) and bring to a boil. Add the cubed tofu and simmer for about 3 minutes. Turn off the heat and dissolve the miso paste into the soup.
RecipeID
466
Tips & Notes
・You can use any type of tofu — silken or firm.
・The key is to lightly sauté the pork and bean sprouts first to bring out a savory aroma before simmering.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."