This homemade Hayashi rice is made with sliced pork, mushrooms, and onions It’s an easy and satisfying dish that the whole family will love!
Adding milk balances the tanginess of the tomatoes, giving it a mild and creamy flavor You can use any kind of pork or mushrooms you like — it’s simple and flexible.
Give it a try!
20 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 6 oz thinly sliced pork (pork belly or shoulder)
- 1 /2 onion, cut into 1/2-inch wedges
- 1 /2 pack maitake mushrooms
- 1 /2 pack shimeji mushrooms
- salt and pepper, to taste
- 2 tbsp. butter
- cooked rice, for serving
- A7 oz diced tomatoes
- A8 tbsp. milk
- A1 tbsp. sugar
- A1 tbsp. soy sauce
- A3 tbsp. ketchup
- A3 tbsp. tonkatsu sauce (or substitute with Worcestershire or brown sauce)
- A2 tsp. chicken bouillon granules
INSTRUCTIONS
- 1
Cut the pork into bite-sized pieces and season with salt and pepper. Separate the maitake and shimeji mushrooms, and slice the onion into 1/2-inch (1 cm) wedges.
- 2
In a deep skillet, melt the butter over medium heat. Add the pork and onion, and cook for about 4 minutes until almost cooked through. Add the mushrooms and continue cooking for another 2 minutes.
- 3
Add all ingredients from (A) (tomatoes, milk, sugar, soy sauce, ketchup, tonkatsu sauce, and bouillon), mix well, and bring to a boil. Once it starts boiling, cover with a lid and simmer for 4–5 minutes.
- 4
Serve over warm rice.
RecipeID
464
Tips & Notes
・You can substitute pork with thinly sliced beef, or use your favorite mushrooms.
・After sautéing the ingredients, simply add the seasonings and simmer!
If substituting tonkatsu sauce with Worcestershire or brown sauce, add a little extra sugar to balance the flavor.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."