A quick and easy stir-fry made with chicken tenders and broccoli,
tossed in a rich and savory oyster–mayonnaise sauce that makes every bite irresistible!
It’s the perfect weeknight dish when you want something delicious but don’t have much time.
Pairs perfectly with steamed rice — you’ll want seconds for sure!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 9 oz chicken tenderloins (sasami)
- 3 1/2 oz frozen broccoli
- Salt and pepper, to taste
- 1 tbsp. potato starch (or cornstarch)
- 1 tbsp. sesame oil
- A1 tbsp. Japanese mayonnaise
- A2 tsp. sake
- A2 tsp. oyster sauce
- A1/4 tsp. grated garlic or garlic paste
INSTRUCTIONS
- 1
Add frozen broccoli to a heatproof bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Pat dry with paper towels and cut large pieces into bite-size florets if necessary. Trim any thick tendons from the chicken tenderloins, cut into bite-size pieces, and season lightly with salt and pepper. Coat evenly with potato starch.
- 2
Heat sesame oil in a frying pan over medium heat. Add the chicken and cook for about 4 minutes, until golden brown. Add the broccoli and cook for another 1–2 minutes.
- 3
Combine (A) ingredients (mayonnaise, sake, oyster sauce, and garlic), pour into the pan, and toss quickly to coat everything evenly. Turn off the heat and serve.
RecipeID
447
Tips & Notes
・You can also use fresh broccoli instead of frozen.
・Great for bento lunches or meal prep — it keeps its flavor even when cooled.
・For a lighter taste, reduce the mayo slightly or substitute half with plain yogurt.
MY RATING
Sign up or log in for free to submit your reviews!
GET STARTEDREVIEWS
Be the first to review!
About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."