A hearty and flavorful stir-fry made with ground pork, cabbage, and fluffy eggs — coated in a sweet and savory miso sauce that makes white rice irresistible!
The cabbage stays crisp, the eggs are soft and airy, and the rich miso flavor ties it all together.
Perfect for a quick weeknight dinner or as a rice bowl topping — it only takes about 10 minutes to make!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7 oz ground pork
- 1 /6 cabbage
- 2 eggs
- 2 tsp. sesame oil
- White sesame seeds, to taste
- A1 1/2 tbsp. miso
- A2 tsp. sake
- A1 tsp. sugar
- A1 tsp. soy sauce
- A1 tsp. mirin
INSTRUCTIONS
- 1
Roughly chop the cabbage. Beat the eggs in a small bowl. In another bowl, mix (A) ingredients (miso, sake, sugar, soy sauce, and mirin) to make the miso sauce.
- 2
Heat 1 tsp. of the sesame oil in a frying pan over medium heat. Add the beaten eggs and cook, stirring gently to create soft curds. Remove from the pan and set aside.
- 3
Add the remaining 1 tsp. sesame oil to the same pan. Add ground pork and cook, breaking it apart until no longer pink. Add cabbage and stir-fry until slightly wilted, then pour in the miso sauce. Stir-fry for another 1–2 minutes until evenly coated.
- 4
Return the eggs to the pan and mix well. Sprinkle with white sesame seeds and serve hot.
RecipeID
442
Tips & Notes
・Mix the miso sauce in advance to ensure that it dissolves evenly.
・Serve over freshly cooked rice for a hearty donburi-style meal.
・You can replace pork with ground chicken or turkey for a lighter option.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."