10 minutes
plus overnight chilling time
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7 oz cream cheese
- 3/4 cup heavy cream
- 3 large eggs, lightly beaten
- 8 tbsp. granulated sugar
- 5 tsp. matcha powder
- 1 tbsp. cake flour
INSTRUCTIONS
Preparation
Bring cream cheese and heavy cream to room temperature. Preheat the oven to 430°F (220°C).- 1
In a bowl, mix cream cheese with a plastic scraper until smooth. Add sugar and continue mixing.
- 2
Switch to a whisk and gradually add the beaten eggs, mixing until smooth. Add matcha powder and cake flour, then stir in the heavy cream until fully incorporated.
- 3
Dampen a sheet of parchment paper with water, squeeze out the excess, and use it to line a 6-inch (15 cm) round cake pan. Pour in the batter, then gently tap the pan to release air bubbles.
- 4
Bake at 430°F (220°C) for 25 minutes. Remove from the oven and let cool in the pan at room temperature. Once cooled, remove from the pan with the parchment and refrigerate overnight before slicing.
RecipeID
409
Tips & Notes
Damping the parchment before lining helps it fit snugly into the pan. Leave extra parchment hanging over the sides for easy removal.
The cake will puff up while baking and sink slightly as it cools—this is normal.
Do not slice while warm; the inside will still be custardy. Chill thoroughly before cutting for clean slices.
This recipe uses a 6-inch (15 cm) round cake pan, about 2 inches (5 cm) deep.
Baking times may vary depending on your oven, so check during the last few minutes.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."