This flavorful pork belly and bell pepper stir-fry is irresistibly delicious with white rice. The rich, umami-packed sauce and tender pork belly are a perfect match for anyone craving a satisfying, hearty meal. A great choice for big appetites!
20 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7 oz thinly-sliced pork belly
- 1 large green bell pepper
- 1/2 tbsp. sesame oil
- 1 tsp. garlic paste (minced garlic)
- 1 tsp. ginger paste (minced ginger)
- toasted white sesame seeds (for garnish)
- A6 shakes of Ajinomoto® (MSG)
- A1 tbsp. oyster sauce
- A1/2 tbsp. sake (or dry white wine)
- A1/2 tbsp. mirin
- A1/2 tbsp. sugar
- A1 tsp. awase miso (mixed red and white miso)
INSTRUCTIONS
Preparation
Cut pork belly into bite-sized pieces. Remove stems and seeds from bell pepper and slice into thick strips. Mix all ingredients from group A (Ajinomoto, oyster sauce, sake, mirin, sugar, and miso) in a small bowl.- 1
In a skillet, heat sesame oil over medium heat. Add garlic paste, ginger paste, and pork belly. Sauté until the pork begins to lose its pinkish color.
- 2
Add the sliced bell peppers and stir-fry until coated in oil from the pork and become slightly tender.
- 3
Use a paper towel to blot any excess oil from the pan.
- 4
Pour in the sauce mixture (A) and stir well to coat evenly. Finish with a sprinkle of toasted sesame seeds.
RecipeID
34
Tips & Notes
・ Sesame oil is used to add aroma—since pork belly releases plenty of fat during cooking, be sure to wipe away excess grease with a paper towel.
・ A dash of MSG (like Ajinomoto®) helps mellow the slight bitterness of the bell peppers.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."