This delicious miso soup is made with pantry staples—potatoes, carrots, and onions.
Simple yet full of comforting flavor.
5 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 small potato
- 1 /4 carrot
- 1 /4 onion
- 1/2 tbsp. sesame oil
- 1 tsp. grated ginger
- 1 2/3 cup water
- 1 tsp. Hondashi (Japanese soup stock granules)
- 2 tbsp. awase miso (mixed miso)
- chopped green onions, to taste (optional)
INSTRUCTIONS
- 1
Peel the potato and carrot, then cut them into half-moon slices about 1/8 inch (2–3 mm) thick. Thinly slice the onion.
- 2
In a pot, heat the sesame oil and ginger paste over medium heat. Add the sliced vegetables and sauté for 2–3 minutes.
- 3
Add the water and Hondashi. Once it comes to a boil, simmer over medium heat for 3–4 minutes, skimming off any foam.
- 4
Turn off the heat and dissolve in the miso.
- 5
Serve in bowls and top with chopped green onions if desired.
RecipeID
243
Tips & Notes
Sautéing the vegetables before simmering brings out their natural sweetness. The sesame oil and ginger add a rich aroma and depth of flavor.
MY RATING
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473
…
Easy to make and turned out great.
Will definitely make again.
I added mince pork (which I first browned). It added to the soup which is delicous
About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."