This is a flavorful soup you’ll want to make over and over again!
While it takes a little extra preparation, the steps are very basic, so anyone can make it with ease.
The result is a rich, savory soup that’s worth the little bit of extra effort.
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 /8 onion, thinly sliced against the grain
- 4 slices thin-cut bacon (or 2 full slices), cut into ½-inch strips
- 1 /2 pack shimeji mushrooms, trimmed and separated
- 2 tsp. butter
- 1/2 tsp. fresh, minced garlic
- A1 2/3 cup water
- A2 tsp. soy sauce
- A1 tsp. granulated consommé (or chicken bouillon powder)
- Aa pinch of salt
- Afreshly-ground black pepper, to taste
INSTRUCTIONS
- 1
Thinly slice the onion against the grain. Cut the bacon into 1/2-inch pieces. Trim off the bottoms of the shimeji mushrooms and separate them into small clusters.
- 2
In a pot, melt the butter over medium heat and add the onions. Once melted, reduce to low heat and sauté for about 5 minutes, stirring only occasionally, until the onions turn golden brown.
- 3
Add the bacon, shimeji mushrooms, and garlic paste. Sauté lightly until fragrant.
- 4
Add the A ingredients (water, soy sauce, consommé, salt), bring to a boil, and then reduce to low heat. Simmer for 3 minutes. Finish with freshly-ground black pepper to taste.
RecipeID
211
Tips & Notes
Slice the onion against the grain (perpendicular to the fibers) to help it become meltingly soft.
Avoid stirring too often while sautéing the onions. Let them caramelize for a deeper flavor and quicker browning.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."