This delicious and hearty soup is made with chicken breast, tofu, and eggs—simple yet full of flavor.
The light, salt-based broth pairs perfectly with the delicate flavor of the ingredients.
It’s an easy, comforting dish that's great when you're feeling tired or after a long night out.
Give it a try!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 4 oz chicken breast
- 5 oz silken tofu
- 2 eggs, beaten
- salt and pepper, to taste
- chopped green onions, for garnish (optional)
- A1 2/3 cup water
- A1 tbsp. sake
- A1 tbsp. mirin
- A2 tsp. chicken bouillon powder (or granulated chicken soup base)
- A1/2 tsp. soy sauce
- A1/4 tsp. salt
INSTRUCTIONS
- 1
Cut the chicken breast into small pieces and season with salt and pepper. Cut the tofu into bite-sized cubes.
- 2
In a small saucepan, combine all A ingredients (water, sake, mirin, bouillon, soy sauce, and salt) and bring to a gentle boil over medium heat. Add the chicken and tofu, then simmer for 3 minutes.
- 3
Slowly drizzle in the beaten eggs in a thin stream, then immediately turn off the heat. Wait a few seconds until the eggs start to set, then gently stir. Serve in bowls and garnish with chopped green onions, if desired.
RecipeID
205
Tips & Notes
Recommended when you're feeling fatigued or recovering from overindulgence.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."