Tokyo Recipes by Nadia

Irresistible Butter & Soy Sauce Egg Over Rice (TKG)

Posted On

Updated On

This is the ultimate comfort food: Japanese-style Tamago Kake Gohan (TKG, raw egg over rice) meets butter & soy sauce rice!

The method is simple: cook the egg white first, wrap it around the yolk and a pat of butter, then place it on top of hot rice.

Break it open and let the golden yolk mix with melted butter and soy sauce—it’s absolutely decadent and addictive. Once you try it, there’s no going back!

Irresistible Butter & Soy Sauce Egg Over Rice (TKG)
View more photos (2)
COOKING TIME

5 minutes

RATE
Makorin & Penko
Artist

Makorin & Penko

"I create quick, budget-friendly everyday meals that don’t require overexertion, as well as easy “one more dish” recipes using seasonal and affordable ingredients. My goal is to make delicious, comforting everyday meals with the ingredients and seasonings you already have at home—meals that both children and adults can enjoy together around the table with smiles. Awards & Achievements: 👑 Nadia 2018 Rookie Award 👑 Nadia Dairy Farmer Support! Milk Recipe Contest – Grand Prix 👑 Nadia × Yamaki Overcome Picky Eating with Katsuobushi Contest – Yamaki Special Award 👑 Nadia × Fujicco Easy Arranged Recipe Contest with Steamed Beans – Fujicco Award 👑 Nadia Editorial Team Award (Oct. 2022) 👑 Nadia Monthly MVP (Nov. 2022) 👑 Nadia × Kuradashi Stop Food Waste! Imperfect Ingredients Recipe Contest – Kuradashi Award 👑 Nadia × Japan Dried Beans Association Bean Arrangement Recipe Championship – Grand Prix 👑 Nadia Official Character Launch! Nya-dia Character Bento & Sweets Recipe Contest – Grand Prix 👑 Nadia × Hanamaruki Liquid Shio Koji Recipe Contest – Idea Recipe Award ・Nippon Ham 2nd Food Allergy-Friendly Cooking Contest – Judges’ Special Award ・Umami Seasoning Contest – “Shikanai” Award ・Meiji Oishii Gyunyu Family-Pleasing Milk Recipe Contest – Grand Prix ・Fujicco “Yorokonbu” Onigiri Contest – Grand Prix ・BRITA BRI Shabu Contest – Grand Prix ・Rama 50th Anniversary Regional Toast Contest – Kinki & Shikoku Region Grand Prix …and many more awards."

PROFILE

INGREDIENTS

SERVES 1

Original recipe (1X) yields 1 servings

When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.

  • 1 bowl of hot steamed rice
  • 1 large egg (separated)
  • 2tsp soy sauce
  • 2tsp butter

DIRECTIONS

  • Preparation
    Separate the egg yolk from the white. If the white is too thick, beat lightly.

    Irresistible Butter & Soy Sauce Egg Over Rice (TKG) Preparation
  • 1

    Lightly oil a nonstick skillet. Spread the egg white thinly in the pan and cook until set. Place the raw yolk and pat of butter in the center, then fold the edges of the egg white omelette over to wrap them up. Let the folded omelette sit in the skillet if you prefer a soft-set instead of runny yolk.

    Irresistible Butter & Soy Sauce Egg Over Rice (TKG) Process1
  • 2

    Place on top of hot rice. Break open the omelette, drizzle with soy sauce, and dig in!

    Irresistible Butter & Soy Sauce Egg Over Rice (TKG) Process2

RecipeID

794

Tips & Notes

・Use a large egg (L size) to ensure that you have a larger egg white for extra white —it makes wrapping up the yolk and butter easier.
・Adjust the doneness of the yolk from runny to soft-set to suit your taste.
・Add more or less butter/soy sauce to adjust the saltiness to taste.

MY RATING

Sign up or log in for free to submit your reviews!

GET STARTED

REVIEWS

Be the first to review!

INQUIRE ABOUT THIS RECIPE