A quick and easy wrap you can whip up in a Japanese rectangular omelet pan (tamago-yaki pan). Perfect for busy mornings, lunch boxes, or even as a fun party snack.
The crepe-like batter has a gentle sweetness, and is wrapped around bacon, stuffed with melted cheese, and a touch of spicy mayo for a satisfying flavor combo.
15 minutes
Emi Matsuyama
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3/4 cup all-purpose flour
- 1tbsp sugar
- a pinch of salt
- 1tsp olive oil
- 2/3 cup milk
- 3/4 cup shredded pizza cheese
- 1.5 bacon slices
- spicy mustard Japanese mayo (to taste; use regular mayo for kids)
DIRECTIONS
Preparation
Cut the bacon slices in half.- 1
In a bowl, whisk together flour, sugar, and salt. Add olive oil and milk, whisking until smooth.
- 2
Lightly oil a rectangular omelet pan (or small skillet). Pour in a ladleful of batter and spread evenly.
- 3
Place bacon, shredded cheese, and a drizzle of spicy mayo on top.
- 4
When the surface of the batter looks dry and lightly browned underneath, roll it up from one end to the other.
- 5
Remove from the pan, slice if desired, and repeat with the remainder of the ingredients. Serve warm.
RecipeID
793
Tips & Notes
・For kids, simply swap the spicy mustard mayo for plain Japanese mayonnaise.
・Works best in a rectangular tamago-yaki pan, but a small round nonstick skillet also works fine.
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"I’m a mother of four children, ages 9 to 14. After marrying my husband, who has Korean roots, I began learning how to cook Korean dishes and now specialize in healthy Korean home cooking with beneficial medicinal properties. I also love sharing a variety of everyday recipes, from family favorites that kids adore, to quick and budget-friendly meals, as well as special dishes perfect for entertaining on important occasions."