This simple and comforting dish features salmon fillets and tender potatoes sautéed in butter and finished with soy sauce. A perfect harmony of savory and rich flavors, made easily by pre-steaming the potatoes in the microwave.
10 minutes
PokaPokaBiyori
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 lightly salted salmon fillets (about 5 oz. each)
- 8 oz potatoes
- 1 tbsp. soy sauce
- 1 tbsp. unsalted butter
- freshly-ground black pepper, to taste
- chopped parsley, for garnish (optional)
INSTRUCTIONS
- 1
Wash the potatoes well and cut into bite-sized pieces. Place them in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 500W for 5 minutes (or until tender). Cut the salmon into bite-sized pieces as well.
- 2
Heat the butter in a frying pan over medium heat. Add the potatoes and salmon, and sauté until both are lightly browned and the salmon is fully cooked.
- 3
Drizzle soy sauce over the mixture and stir gently to coat. Sprinkle with black pepper to taste.
- 4
Serve on a plate and garnish with chopped parsley if desired.
RecipeID
110
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"I am a food blogger and food coordinator, and a mother of two university students in a family of four. ▶ I specialize in side dishes and traditional Kyoto–style obanzai home cooking. ▶ My cooking features distinctive Kansai-style seasoning that brings out the natural colors and flavors of ingredients. ▶ I have over 15 years of experience in recipe development. I am actively involved in a wide range of work, including recipe development for companies and food manufacturers, providing recipes for magazines and leaflets, conducting on-site production area reports, and leading cooking classes."