一道超简单的一锅料理——只需慢慢炖煮，就能做出裹满光亮美味照烧风味酱汁的嫩滑鸡腿肉。秘诀在于最后加入少许醋：它能提升风味，同时让酱汁呈现出漂亮的光泽。
非常适合忙碌的日子，想吃点丰盛又省力的料理。搭配蒸米饭，全家人都会爱上这道菜！
查看更多照片（1）
烹饪时间
30 分钟
评分
分享
Artist
Yasu
个人资料
食材
份量 2
原始食谱（1倍）可制作 2 份
调整食谱份量时，部分食材的比例可能需要微调。请根据实际情况调整，并按口味进行调味。
- 12oz chicken thighs (skin-on, 350g)
- 2 boiled eggs
- 1tsp vinegar
- A0.6cups water (150ml)
- A3tbsp mirin
- A3tbsp soy sauce
- A1tbsp sake
- A1tbsp sugar
步骤
- 1
Cut chicken thighs into bite-size pieces with kitchen scissors and place in a pot. Add all (A) ingredients (water, mirin, soy sauce, sake, and sugar), stir lightly, and simmer over medium heat.
- 2
While the chicken simmers, peel the boiled eggs. When the sauce becomes glossy, add the eggs and roll them around in the sauce for about 2 minutes.
- 3
Finish by adding vinegar and mix briefly. Serve warm.
食谱ID
814
小贴士与备注
・最后加入醋不仅能使味道清爽，还能增强光泽：
ー有助于焦糖化糖分，使光泽更浓郁
ー分散油脂，防止油腻感
・为获得最佳效果，提前准备好煮熟的鸡蛋，或在鸡肉炖煮时剥壳。
・本食谱使用美式量杯（1杯≈240ml）。
我的评分
注册或免费登录以提交您的评价！
立即开始评价
成为第一个评价的人！
What began as a hobby of posting recipes on Instagram quickly gained traction, surpassing 5,000 followers in just six months and leading to her being scouted as a culinary expert at one of the Japanese biggest Recipe Platform "Nadia". With the motto "Delicious made easy," she develops quick, time-saving recipes that never compromise on taste. Her content has garnered widespread support, boasting over 160,000 total followers across her social media platforms (as of January 2025). She also actively develops recipes for various corporate clients.