这是一道美味的汤，你会想一遍又一遍地做！
虽然需要一点额外的准备，但步骤非常基础，任何人都可以轻松制作。
结果是一道浓郁、鲜美的汤，值得付出一点额外的努力。
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烹饪时间
10 分钟
评分
分享
Artist
Rinaty
个人资料
食材
份量 2
原始食谱（1倍）可制作 2 份
调整食谱份量时，部分食材的比例可能需要微调。请根据实际情况调整，并按口味进行调味。
- 1/8 洋葱，逆纹薄切
- 4 slices 薄切培根（或2整片），切成约1.5厘米的条状
- 1/2 pack 鸿喜菇，去根分开
- 2 tsp. 黄油
- 1/2 tsp. 新鲜蒜末
- A1 2/3 cup 水
- A2 tsp. 酱油
- A1 tsp. 颗粒清汤粉（或鸡肉高汤粉）
- A少许盐
- A现磨黑胡椒，适量
步骤
- 1
将洋葱逆纹薄切。将培根切成1.5厘米的小块。切去鸿喜菇的根部，分成小簇。
- 2
在锅中用中火融化黄油，加入洋葱。融化后转小火，偶尔搅拌，翻炒约5分钟，直到洋葱变成金黄色。
- 3
加入培根、鸿喜菇和蒜泥，轻炒至香味散出。
- 4
加入A类食材（水、酱油、清汤粉、盐），煮沸后转小火，炖煮3分钟。最后加入适量现磨黑胡椒调味。
食谱ID
211
小贴士与备注
将洋葱逆纹切（垂直于纤维方向），有助于使其变得软烂入口。
翻炒洋葱时避免频繁搅拌，让其充分焦糖化，以获得更深的风味和更快的上色效果。
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."