只需将食材切好，放入锅中，让其慢慢炖煮——这道暖心的法式蔬菜炖肉只需极少的动手时间。
虽然炖煮需要一段时间，但您可以在准备主菜和配菜的同时将其留在炉上。
不知不觉间，您的整顿饭就准备好了！
蔬菜软烂入味，口感令人舒适，这道汤将从内到外温暖您的身心。
查看更多照片（1）
烹饪时间
45 分钟
评分
分享
Artist
Rinaty
个人资料
食材
份量 2
原始食谱（1倍）可制作 2 份
调整食谱份量时，部分食材的比例可能需要微调。请根据实际情况调整，并按口味进行调味。
- 1/8 白萝卜
- 3 香肠（烟熏或维也纳风味）
- 1/3 胡萝卜
- 1/4 中等大小的卷心菜
- 1/2 洋葱
- A1 2/3 cup 水
- A2 tsp. 颗粒清汤粉（或鸡肉高汤粉）
- A1 tsp. 酱油
- A盐和黑胡椒，适量
步骤
- 1
将白萝卜去皮，切成半月形薄片（约1.5厘米厚）。将卷心菜楔形纵向对半切开，保留菜心。将洋葱切成4瓣，保留根部。将胡萝卜切成4段。将香肠斜切成两半。
- 2
将所有食材放入锅中，加入A（水、清汤粉、酱油、盐和胡椒）。用中火煮沸，然后盖上锅盖，转小火炖约40分钟，直到蔬菜非常软烂。
食谱ID
210
小贴士与备注
此食谱使用18厘米（7英寸）的Staub锅，但带盖的普通锅同样适用。如果水分蒸发过多，只需加少量水继续炖煮，直到蔬菜变软。
密封性好的锅盖有助于防止水分过多蒸发，使蔬菜受热均匀。
我的评分
注册或免费登录以提交您的评价！
立即开始评价
成为第一个评价的人！
About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."