Tokyo Recipes by Nadia

金枪鱼软炒蛋胡萝卜丝丽丝丽

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嫩滑的鸡蛋带着咸香风味——非常适合备餐或便当盒!

"胡萝卜丝丽丝丽"是一道源自冲绳县的地方菜,以细切胡萝卜与鸡蛋一起翻炒为特色。"丝丽丝丽"在冲绳方言中指的是磨擦的动作或声音,胡萝卜通常用一种叫做"丝丽丝丽器"的专用刨丝器磨成细长的丝。丝丽丝丽器在冲绳家庭中十分常见,不仅用于磨胡萝卜,还用于磨白萝卜和青木瓜。

胡萝卜丝丽丝丽只需胡萝卜和鸡蛋等简单食材即可轻松制作,因其鲜艳的色彩和良好的营养均衡而成为深受喜爱的日常配菜。翻炒能激发出胡萝卜的甜味,与鸡蛋结合后呈现出温和宜人的风味,无论大人还是孩子都能轻松享用。如今,这道菜在冲绳县以外的家庭中也广泛制作,已确立其作为经典日本料理的地位,甚至出现在学校午餐中。

这道简单的"丝丽丝丽"风格胡萝卜炒菜使用整整一罐金枪鱼,制成一道丰盛美味的配菜。

作为配菜、便当或备餐都非常美味。

炒鸡蛋单独烹制,最后加入以保持其柔软口感——赋予它那令人满足的"蛋香",让您爱不释口。

金枪鱼软炒蛋胡萝卜丝丽丝丽
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烹饪时间

5 分钟

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Rinaty
Artist

Rinaty

About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."

个人资料

食材

份量 2

原始食谱(1倍)可制作 2 份

调整食谱份量时,部分食材的比例可能需要微调。请根据实际情况调整,并按口味进行调味。

  • 1 小胡萝卜
  • 1 油浸金枪鱼罐头
  • 1 鸡蛋
  • 1/2 tbsp. 芝麻油
  • A
    1 tsp. 酱油
  • A
    1 tsp. 味醂
  • A
    1 tsp.
  • A
    1/2 tsp. 本だし(日式高汤颗粒)

步骤

  • 1

    准备食材
    将胡萝卜去皮切丝。在小碗中打散鸡蛋。

    金枪鱼软炒蛋胡萝卜丝丽丝丽 Process1
  • 2

    炒鸡蛋
    在小平底锅中用中火加热芝麻油。
    倒入打散的鸡蛋,轻轻翻炒。半熟后盛到另一个盘子里。

    金枪鱼软炒蛋胡萝卜丝丽丝丽 Process2
  • 3

    炒胡萝卜和金枪鱼
    在同一锅中,加入罐头金枪鱼的油和胡萝卜丝。
    翻炒2-3分钟,直到胡萝卜开始变软变色。
    加入金枪鱼继续翻炒。

    金枪鱼软炒蛋胡萝卜丝丽丝丽 Process3
  • 4

    调味收尾
    加入A调味料的所有材料,搅拌均匀。
    将炒好的鸡蛋放回锅中,轻轻混合所有食材。
    趁热食用,或冷却后用于便当或储存。

    金枪鱼软炒蛋胡萝卜丝丽丝丽 Process4

食谱ID

186

小贴士与备注

为了获得最佳口感,将鸡蛋单独炒熟,最后再混入。
冷藏可保存最多4天。

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