一道超簡單的一鍋料理——只需慢慢燉煮，就能做出裹滿光亮美味照燒風味醬汁的嫩滑雞腿肉。秘訣在於最後加入少許醋：它能提升風味，同時讓醬汁呈現出漂亮的光澤。
非常適合忙碌的日子，想吃點豐盛又省力的料理。搭配蒸米飯，全家人都會愛上這道菜！
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烹飪時間
30 分鐘
評分
分享
Artist
Yasu
個人資料
食材
份量 2
原始食譜（1倍）可製作 2 份
調整食譜份量時，部分食材的比例可能需要微調。請根據實際情況調整，並按口味進行調味。
- 12oz chicken thighs (skin-on, 350g)
- 2 boiled eggs
- 1tsp vinegar
- A0.6cups water (150ml)
- A3tbsp mirin
- A3tbsp soy sauce
- A1tbsp sake
- A1tbsp sugar
步驟
- 1
Cut chicken thighs into bite-size pieces with kitchen scissors and place in a pot. Add all (A) ingredients (water, mirin, soy sauce, sake, and sugar), stir lightly, and simmer over medium heat.
- 2
While the chicken simmers, peel the boiled eggs. When the sauce becomes glossy, add the eggs and roll them around in the sauce for about 2 minutes.
- 3
Finish by adding vinegar and mix briefly. Serve warm.
食譜ID
814
小提示與備注
・最後加入醋不僅能使味道清爽，還能增強光澤：
ー有助於焦糖化糖分，使光澤更濃郁
ー分散油脂，防止油膩感
・為獲得最佳效果，提前準備好煮熟的雞蛋，或在雞肉燉煮時剝殼。
・本食譜使用美式量杯（1杯≈240ml）。
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What began as a hobby of posting recipes on Instagram quickly gained traction, surpassing 5,000 followers in just six months and leading to her being scouted as a culinary expert at one of the Japanese biggest Recipe Platform "Nadia". With the motto "Delicious made easy," she develops quick, time-saving recipes that never compromise on taste. Her content has garnered widespread support, boasting over 160,000 total followers across her social media platforms (as of January 2025). She also actively develops recipes for various corporate clients.