經典居酒屋風味。適合純素食者。幾分鐘即可完成。
你去過日本居酒屋嗎？居酒屋是小型的、類似酒吧的餐廳，設有包廂，提供各種與御酒（酒精飲料）搭配的小菜。令人上癮的高麗菜是居酒屋的必備菜！芳香的芝麻油與富含鮮味的昆布高湯相融合，帶出高麗菜的天然風味。鹽和大蒜增添了一點刺激感，使其成為一杯冰啤酒的完美搭檔！在繁忙的日子裡，當你需要額外補充蔬菜但時間不足時，它也是一道理想的配菜。
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3 分鐘
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Artist
Nozomi&Mirai | Plant-Based Sis
個人資料
We are Japanese sisters sharing the beauty of plant-based Japanese home cooking. Japanese cuisine has many dishes that can be made naturally vegan or easily adapted using plant-based ingredients. Drawing from our Japanese roots and everyday cooking experience, we create simple, approachable recipes that make Japanese food enjoyable for everyone. Nozomi lives in Japan, and Mirai lives in Australia. With perspectives from both inside and outside Japan, we focus on recipes that are practical, accessible, and easy to recreate at home. We hope our recipes inspire you to enjoy Japanese plant-based cooking in your daily life. Thank you for reading and cooking with us 🌿 Arigatou gozaimasu 🙇♀️