無需爐灶。10分鐘。超級鮮美。
是的,您只需用微波爐就能做出這道令人滿足的蒸豬肉蔬菜!您可能認為一頓美味的晚餐需要切菜、煎炒和一堆髒碗碟。我們在這裡改變這一切。
只需一台微波爐和巧妙的分層技巧,五花肉的汁液就能將蔬菜完美蒸熟。最後淋上清爽的柚子醋,打造一頓健康、輕鬆的工作日晚餐。

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烹飪時間
10 分鐘
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Artist
coto
個人資料
食材
份量 2
原始食譜(1倍)可製作 2 份
調整食譜份量時,部分食材的比例可能需要微調。請根據實際情況調整,並按口味進行調味。
- 4.5oz 薄切五花肉 (130克)
- 7oz 豆芽 (200克)
- 1.5oz 鴻喜菇 (50克)
- 鹽 (適量)
- 胡椒粉 (適量)
- 料理酒 (適量)
- A2tbsp 柚子醋 (柑橘醬油)
- A芝麻油 (適量)
- A黑胡椒 (適量)
- A烤白芝麻 (適量)
- A蔥花 (適量)
步驟
- 1
將豆芽和分開的鴻喜菇放在一個大的可微波盤子上。

- 2
將薄切五花肉鋪在蔬菜上,然後撒上鹽、胡椒粉和料理酒。

- 3
用保鮮膜鬆鬆地蓋住,用600W微波爐加熱5分鐘。

- 4
在上面淋上柚子醋,並用芝麻油、黑胡椒、白芝麻和蔥花裝飾。
食譜ID
1203
小提示與備注
醬汁口味偏重,以彌補豆芽在烹飪過程中釋放的水分。
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I’m a mom of one and a big food lover. I share easy-to-follow, foolproof recipes packed with nutrition, using only familiar ingredients and common seasonings. I also like to include handy tips that help save time in the kitchen. From quick microwave recipes to no-knife, no-stove dishes, I focus on meals that can be made quickly while still providing plenty of nutrition for my family. I believe in the happiness that comes from enjoying delicious food and the joy of seeing loved ones eat with a smile. My goal is to bring love-filled home cooking to tables where smiles overflow. I also record my recipes so that, one day, when my child grows up, they can always recreate the taste of their mother’s cooking.