這道快手簡單的料理只需兩種主要食材：雞腿肉和高麗菜。多汁的煎雞腿與炒高麗菜的爽脆口感完美搭配，裹上濃郁、鮮味十足的味噌美乃滋醬，美味無比。這是一道經濟實惠、省時省力、風味十足的料理，非常適合忙碌的工作日晚餐。快來試試吧——你一定不會失望！
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烹飪時間
20 分鐘
評分
分享
Artist
Rinaty
個人資料
食材
份量 2
原始食譜（1倍）可製作 2 份
調整食譜份量時，部分食材的比例可能需要微調。請根據實際情況調整，並按口味進行調味。
- 10 1/2 oz 去骨帶皮雞腿肉
- 1/6 高麗菜 (粗切)
- 2 tbsp. 太白粉或玉米澱粉
- 1 tbsp. 植物油
- 黑胡椒粉 (適量)
- A2 tsp. 清酒 (或不甜白葡萄酒)
- A1 tsp. 醬油
- A1 tsp. 蒜泥
- A1 tsp. 薑泥
- A鹽和胡椒 (適量)
- B1 tbsp. 合わせ味噌 (或您喜歡的味噌醬)
- B2 tsp. 日式美乃滋
- B2 tsp. 清酒
- B1 tsp. 糖
- B1/2 tsp. 醬油
步驟
- 1
將雞肉切成一口大小的塊。放入可密封的塑膠袋中，加入A組食材（2茶匙清酒、1茶匙醬油、大蒜、生薑、鹽和胡椒）。充分揉捏，然後加入太白粉均勻裹上。將高麗菜粗切。
- 2
在平底鍋中用中火加熱植物油。加入雞肉，煎5-6分鐘至金黃色。用廚房紙巾擦去多餘的油，然後加入高麗菜。翻炒約2分鐘至稍微變軟。
- 3
加入B組混合食材（味噌、日式美乃滋、2茶匙清酒、糖和½茶匙醬油），快速翻炒至均勻裹上。最後撒上黑胡椒即可。
食譜ID
61
小提示與備注
・ 醬汁容易燒焦，請在最後加入，快速翻炒至均勻裹上即可。
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."