這道豐盛的料理以爽脆的綠豆芽為底，搭配鮮嫩多汁的豬肉，淋上濃郁鮮美的醬汁。這是一道令人滿足的主菜，無論配白飯還是飲料都非常完美。若想更加奢華，可以在上面加一顆溫泉蛋——讓這道料理更上一層樓。
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烹飪時間
20 分鐘
評分
分享
Artist
Rinaty
個人資料
食材
份量 2
原始食譜（1倍）可製作 2 份
調整食譜份量時，部分食材的比例可能需要微調。請根據實際情況調整，並按口味進行調味。
- 6 1/4 oz 豬里脊薄片
- 1 一袋綠豆芽
- 鹽和胡椒 (適量)
- 中筋麵粉 (適量)
- 1 tsp. 芝麻油
- A1 tbsp. 清酒 (或乾白葡萄酒)
- A1 tbsp. 味醂
- A1 tbsp. 蠔油
- A1/2 tsp. 糖
- A1 tsp. 味噌
- A1 tsp. 蒜泥
- 2 溫泉蛋
- 切碎的蔥 (適量)
步驟
- 1
將豬肉片切成2-3口大小的塊。用鹽和胡椒輕輕調味，然後撒上少量麵粉。
- 2
在平底鍋中用中火加熱一半芝麻油（1/2湯匙）。加入豆芽翻炒1-2分鐘至剛好變軟。用鹽和胡椒調味，然後盛入餐盤。
- 3
在同一平底鍋中，加入剩餘的芝麻油（1/2湯匙）。加入豬肉，用中火翻炒，邊炒邊將其分開。豬肉熟透後，加入混合醬料A（清酒、味醂、蠔油、糖、味噌和大蒜），翻炒至醬汁收乾並均勻裹在豬肉上。
- 4
將炒好的豬肉蓋在豆芽上。如果喜歡，加上溫泉蛋並撒上切碎的蔥。
- 5
如何製作溫泉蛋（可選）： 將一小鍋水燒開，然後關火。用勺子輕輕將雞蛋放入，靜置12分鐘。用流水冷卻。
食譜ID
59
小提示與備注
・ 您可以用五花肉、薄切豬肩肉或切碎的豬排代替豬里脊片。
・ 雞蛋可選，但強烈推薦以增加濃郁口感。
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."