這道美味的五花肉和甜椒炒菜配白米飯令人無法抗拒。濃郁的鮮味醬汁和嫩滑的五花肉是滿足大胃口、渴望豐盛飽腹一餐的完美搭配。大食量者的絕佳選擇！
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烹飪時間
20 分鐘
評分
分享
Artist
Rinaty
個人資料
食材
份量 2
原始食譜（1倍）可製作 2 份
調整食譜份量時，部分食材的比例可能需要微調。請根據實際情況調整，並按口味進行調味。
- 7 oz 薄切五花肉
- 1 大青椒
- 1/2 tbsp. 芝麻油
- 1 tsp. 蒜泥 (蒜末)
- 1 tsp. 薑泥 (薑末)
- 烤白芝麻 (用於裝飾)
- A6 味之素®少許 (味精)
- A1 tbsp. 蠔油
- A1/2 tbsp. 清酒 (或乾白葡萄酒)
- A1/2 tbsp. 味醂
- A1/2 tbsp. 糖
- A1 tsp. 合わせ味噌 (紅白混合味噌)
步驟
準備工作
將五花肉切成一口大小的塊。去掉甜椒的莖和種子，切成厚條。將A組所有材料（味之素、蠔油、清酒、味醂、糖和味噌）在小碗中混合。- 1
在平底鍋中，用中火加熱芝麻油。加入蒜泥、薑泥和五花肉。翻炒至豬肉開始失去粉紅色。
- 2
加入切好的甜椒，翻炒至裹上豬肉的油脂並略微變軟。
- 3
用紙巾吸去鍋中多餘的油脂。
- 4
倒入醬汁混合物（A），充分攪拌均勻裹上。最後撒上烤白芝麻。
食譜ID
34
小提示與備注
・ 芝麻油用於增添香氣——由於五花肉在烹飪過程中會釋放大量油脂，請務必用紙巾擦去多餘的油脂。
・ 少量味精（如味之素®）有助於緩和甜椒的輕微苦味。
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."