這是一道美味的湯，你會想一遍又一遍地做！
雖然需要一點額外的準備，但步驟非常基礎，任何人都可以輕鬆製作。
結果是一道濃郁、鮮美的湯，值得付出一點額外的努力。
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烹飪時間
10 分鐘
評分
分享
Artist
Rinaty
個人資料
食材
份量 2
原始食譜（1倍）可製作 2 份
調整食譜份量時，部分食材的比例可能需要微調。請根據實際情況調整，並按口味進行調味。
- 1/8 洋蔥，逆紋薄切
- 4 slices 薄切培根（或2整片），切成約1.5公分的條狀
- 1/2 pack 鴻喜菇，去根分開
- 2 tsp. 奶油
- 1/2 tsp. 新鮮蒜末
- A1 2/3 cup 水
- A2 tsp. 醬油
- A1 tsp. 顆粒清湯粉（或雞肉高湯粉）
- A少許鹽
- A現磨黑胡椒，適量
步驟
- 1
將洋蔥逆紋薄切。將培根切成1.5公分的小塊。切去鴻喜菇的根部，分成小簇。
- 2
在鍋中用中火融化奶油，加入洋蔥。融化後轉小火，偶爾攪拌，翻炒約5分鐘，直到洋蔥變成金黃色。
- 3
加入培根、鴻喜菇和蒜泥，輕炒至香味散出。
- 4
加入A類食材（水、醬油、清湯粉、鹽），煮沸後轉小火，燉煮3分鐘。最後加入適量現磨黑胡椒調味。
食譜ID
211
小提示與備注
將洋蔥逆紋切（垂直於纖維方向），有助於使其變得軟爛入口。
翻炒洋蔥時避免頻繁攪拌，讓其充分焦糖化，以獲得更深的風味和更快的上色效果。
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."