只需將食材切好，放入鍋中，讓其慢慢燉煮——這道暖心的法式蔬菜燉肉只需極少的動手時間。
雖然燉煮需要一段時間，但您可以在準備主菜和配菜的同時將其留在爐上。
不知不覺間，您的整頓飯就準備好了！
蔬菜軟嫩入味，口感令人舒適，這道湯將從內到外溫暖您的身心。
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烹飪時間
45 分鐘
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Artist
Rinaty
個人資料
食材
份量 2
原始食譜（1倍）可製作 2 份
調整食譜份量時，部分食材的比例可能需要微調。請根據實際情況調整，並按口味進行調味。
- 1/8 白蘿蔔
- 3 香腸（煙燻或維也納風味）
- 1/3 紅蘿蔔
- 1/4 中等大小的高麗菜
- 1/2 洋蔥
- A1 2/3 cup 水
- A2 tsp. 顆粒清湯粉（或雞肉高湯粉）
- A1 tsp. 醬油
- A鹽和黑胡椒，適量
步驟
- 1
將白蘿蔔去皮，切成半月形薄片（約1.5公分厚）。將高麗菜楔形縱向對半切開，保留菜心。將洋蔥切成4瓣，保留根部。將紅蘿蔔切成4段。將香腸斜切成兩半。
- 2
將所有食材放入鍋中，加入A（水、清湯粉、醬油、鹽和胡椒）。用中火煮沸，然後蓋上鍋蓋，轉小火燉約40分鐘，直到蔬菜非常軟爛。
食譜ID
210
小提示與備注
此食譜使用18公分（7英寸）的Staub鍋，但帶蓋的普通鍋同樣適用。如果水分蒸發過多，只需加少量水繼續燉煮，直到蔬菜變軟。
密封性好的鍋蓋有助於防止水分過多蒸發，使蔬菜受熱均勻。
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."