Lezzetli ve övgüye değer!
Süper basit!
Bıçak gerekmez!
Sadece 10 dakika sürer!
Çocuk dostu!
Bu tarif çok popüler! Deneyen herkes tarifi soruyor! Bir deneyin!
10 dakika
Hisae Sugiyama
PROFİL
MALZEMELER
KİŞİLİK 4
Orijinal tarif (1X) 4 kişilik
Tarifi ölçeklendirirken bazı malzemelerin oranları küçük ayarlamalar gerektirebilir. Gerektiği gibi ayarlayın ve damak zevkinize göre tatlandırın.
- A2 cans canned mackerel simmered in miso (saba no miso-ni, about 13oz, 380g in total)
- A1 can canned diced tomatoes (about 14oz, 400g)
- B1tbsp miso
- B1tsp sugar
- 1tbsp olive oil
- 1tsp garlic paste
- 4 servings of pasta
- a pinch of black pepper
- grated parmesan cheese (optional, to taste)
YAPILIŞI
- 1
Heat olive oil and garlic paste in a frying pan. Once fragrant, add (A) ingredients and heat over medium heat for about 3 minutes while breaking the mackerel meat into small pieces.
- 2
Add (B) ingredients and cook for about 5 minutes while stirring. Simmer until the moisture evaporates and it becomes thick. Taste to check: if it tastes watery, simmer a little longer. It's done when it tastes rich and saucy. Boil the pasta in a separate pot according to package directions.
- 3
Drain the boiled pasta in a colander to remove water thoroughly, and toss with a small amount of olive oil (about 1 tsp per serving). Serve on a plate, pour the sauce from step 2, and sprinkle with black pepper and grated parmesan cheese (optional). *An additional drizzle of olive oil is also recommended!
Tarif ID
1068
İpuçları ve Notlar
・Sosu koyulaşana kadar fazla suyu mutlaka kaynatın.
・Makarna için suyu önceden kaynatın ve 2. adımın ortasında makarnayı pişirmeye başlayın.
・Uskumru konservesini sıvısıyla birlikte tamamen kullanın.
・Maruha Nichiro markasının miso ile pişirilmiş konserve uskumrusunu (190g) tavsiye ederiz.
DEĞERLENDİRMEM
Yorumunuzu göndermek için ücretsiz kayıt olun veya giriş yapın!
BAŞLAYORUMLAR
İlk yorumu yapan siz olun!
Awards 👑 Grand Prix – Nadia “Everyone’s Home-Cooking” Recipe Contest 👑 Grand Prix – Nadia Menu Recipe Contest 👑 Nadia Annual Menu Award 👑 Nadia Monthly MVP Award 👑 Nadia Monthly Best Video Award About Me I am a culinary expert, food coordinator, and registered dietitian. For many years, I worked for a major corporation, developing recipes, proposing menus, and creating products. My experience spans a wide range of fields—both in Japan and abroad—including restaurant dining, ready-to-eat meals, and vending food services. I have also created popular menu items that have become customer favorites. After becoming independent, I launched my own cooking school, Let’s Hisameshi!, while continuing to work as a food coordinator. I handle recipe development for numerous major food manufacturers, restaurants, and convenience store chains, and remain active across many areas of the food industry. Qualifications Registered Dietitian Food Coordinator Food Stylist Food Specialist Dietary Life Adviser Licensed Food Sanitation Manager Licensed Food Sanitation Inspector Food Education Nutrition Consultant"