ไก่ทอดกรอบกับแป้งข้าวและยูซุโคโช

Nice to meet you. I create recipes based on the hearty bento boxes I prepare daily for my family. My motto is "filling main dishes and simple side dishes." As a licensed cook with six years of culinary training in Japanese, Western, and Chinese cuisines, I utilize my experience to teach cooking methods clearly and simply, making them approachable for beginners.