แซลมอนเนยมิโซะและผัก (ชัง-ชัง ยากิ สไตล์ฮอกไกโด)

"Certified “Washoku Culture Preservation Leader” by Japan’s Ministry of Agriculture, Forestry and Fisheries. I share recipes that children love, dishes they can help prepare, and seasonal recipes that convey the spirit of each season—along with brief explanations of why these foods are beneficial for children. I am also a Sports Kids Food Education Trainer, supporting children’s sports activities through nutrition. My work includes recipe creation, writing food education columns for children, and serving as an instructor for food education events and classes for children, adults, and parents and children together. I also give food education lessons at kindergartens and run “Aozora Kitchen Itabashi,” a food education school in Tokyo where children can cook. Food is essential for children’s growth and health, but it is also a source of many important life lessons. Even helping with a small part of meal preparation can give children a sense of accomplishment, help them overcome picky eating, and develop their dexterity and imagination. Preparing meals every day can be challenging, but I hope to offer recipes that help parents enjoy cooking, eating, and living with their children while experiencing the seasons together. On my blog and website, I share food education recipes featuring seasonal ingredients and dishes for special occasions. I also write about children’s food education and how to make parenting a little easier through food. I hope you will enjoy reading them."