A secret ingredient transforms dry chicken breast into a moist and juicy large-cut karaage!
The secret to its deliciousness is the addition of curry powder to the seasoning! This transforms a simple fried chicken into a crunchy, umami-packed feast.
This is a guaranteed hit with children and is sure to disappear from your table in seconds! Give this a try when chicken breast is on sale!
15 minit
Dokin
PROFIL
BAHAN-BAHAN
HIDANGAN 2
Resipi asal (1X) menghasilkan 2 hidangan
Apabila menskala resipi, nisbah sesetengah bahan mungkin memerlukan sedikit pelarasan. Laraskan mengikut keperluan dan perasakan mengikut citarasa.
- 14oz. dada ayam
- A1 tbsp. mayonis Jepun
- A1 tbsp. serbuk kari berbumbu (atau serbuk kari ringan)
- A1 tsp. sake (atau wain putih)
- A1 tsp. gula
- A1 tsp. serbuk stok ayam (atau bouillon ayam)
- A2.5ml bawang putih cincang (atau pes bawang putih dari tiub)
- A1.6ml garam
- lada hitam, secukupnya
- 7 tbsp. kanji kentang (katakuriko, atau kanji jagung)
CARA MEMASAK
Persediaan
Hiris dada ayam terbuka (butterfly cut), potong kepada 2 bahagian besar, dan cucuk kedua-dua belah kira-kira 20 kali dengan garpu.
- 1
Masukkan bahan-bahan (A) (mayonis, serbuk kari, sake, gula, serbuk stok ayam, bawang putih, dan garam) dan dada ayam ke dalam beg plastik, urut bersama, dan biarkan selama 10 minit.
- 2
Taburkan kanji kentang ke atas dulang.
- 3
Keluarkan dada ayam dari beg plastik dan salutkan kedua-dua belah dengan kanji kentang.
- 4
Tuangkan minyak sayuran ke dalam kuali hingga kedalaman kira-kira ¼ inci dan panaskan dengan api sederhana. Letakkan ayam dengan bahagian kulit menghadap ke bawah dalam minyak.
- 5
Setelah ayam berwarna keemasan, balikkan dan goreng kedua-dua belah sehingga rangup dan masak sepenuhnya.
- 6
Hiris ayam kepada kepingan selebar ½ inci dan taburkan dengan lada hitam jika dikehendaki.
ID Resipi
574
Tips & Nota
Ayam boleh dibekukan selepas dibumbui.
Kami menggunakan perisa Vermont Mild Curry untuk serbuk kari berbumbu.
PENILAIAN SAYA
Daftar atau log masuk secara percuma untuk menghantar ulasan anda!
MULAKANULASAN
Jadilah yang pertama mengulas!
About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!