Resipi mudah untuk Oyakodon ini---ayam yang direbus dalam kuah manis berasaskan kicap dan ditaburi telur yang gebu dan lembut---sangat menenangkan dan memuaskan.
Dengan beberapa tips tentang bila hendak menambah telur dan cara mengocoknya, anda akan mendapat hidangan yang terasa seperti datang dari restoran.
Sediakan ayam dan bawang dalam sos yang mendidih terlebih dahulu, kemudian fokus pada memasak telur dengan lembut.
20 minit
Chiori
PROFIL
BAHAN-BAHAN
HIDANGAN 2
Resipi asal (1X) menghasilkan 2 hidangan
Apabila menskala resipi, nisbah sesetengah bahan mungkin memerlukan sedikit pelarasan. Laraskan mengikut keperluan dan perasakan mengikut citarasa.
- 7 oz peha ayam tanpa tulang dan kulit
- 1/2 bawang besar (dihiris nipis)
- 3 telur
- 1/2 tsp. serbuk stok sup Jepun (butiran dashi)
- 1 tbsp. gula
- 2 tbsp. kicap
- 3 tbsp. mirin
- 1/2 cup air
- nasi kukus (untuk dihidangkan)
- daun bawang cincang (pilihan)
CARA MEMASAK
- 1
Cut the chicken into bite-size pieces. Slice the onion thinly. Lightly beat the eggs in a bowl, leaving some streaks of egg white for a soft texture.
- 2
In a small saucepan, combine 1/2 cup water, 3 tbsp. mirin, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1/2 tsp. dashi granules. Bring to a boil over medium heat. Add the chicken and then place the sliced onions over the chicken. Reduce heat to medium-low and simmer for 8 minutes.
- 3
Pour in about 2/3 of the beaten eggs in a circular motion over the simmering ingredients. Reduce heat to low, cover, and cook for about 1 minute, checking often to avoid overcooking.
- 4
Turn off the heat. Pour in the remaining egg and cover again. Let sit for 1 minute to allow the residual heat to finish cooking the eggs.
- 5
Serve warm over bowls of steamed rice. Garnish with chopped scallions, if desired.
ID Resipi
67
Tips & Nota
・ Jangan pukul telur terlalu kuat; biarkan beberapa jalur putih telur kekal untuk menghasilkan tekstur yang lembut seperti custard.
・ Mitsuba cincang (pasli Jepun) adalah hiasan yang lazat jika tersedia.
PENILAIAN SAYA
Daftar atau log masuk secara percuma untuk menghantar ulasan anda!
MULAKANULASAN
Jadilah yang pertama mengulas!
I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.